Hakone, a picturesque town nestled in the mountains of Kanagawa Prefecture, is renowned for its hot springs, stunning views of Mount Fuji, and rich cultural heritage. Among its many attractions, the traditional sweets of Hakone stand out, offering a unique taste of Japan's culinary artistry. In this guide, we will explore some of Hakone’s best traditional sweets that you must try during your visit.
One of the most popular treats in Hakone is Onsen Manju, a delightful steamed bun filled with sweet red bean paste. These buns are traditionally made with ingredients sourced from local producers, giving them a unique flavor profile. The cooking process employs steaming, which is said to enhance their softness and moisture. You can find Onsen Manju at various shops around Hakone, often steaming fresh and served warm.
Soba, or buckwheat, is not only a staple food in Japan but also a fantastic ingredient for sweets. In Hakone, you can find Hakone Soba Sweets, which are typically made from buckwheat flour mixed with other ingredients to create delicious and chewy confections. These sweets often feature unique flavor combinations, such as soba-chocolate or soba-banana, providing a delightful twist on traditional flavors.
Another traditional sweet to savor is Yuba, a delicate skin formed on the surface of simmering soy milk. In Hakone, Yuba is sometimes crafted into sweet snacks or desserts. These may include Yuba candies, which are subtly sweet, light, and melt in your mouth. Not only are they delicious, but they are also packed with protein and nutrients, making them a healthier sweet option.
Hakone Buns are another delightful treat you should not miss. These fluffy, glutinous buns are often filled with sweetened red bean paste, matcha, or even seasonal fruits. Their soft texture and sweet filling make them a popular choice among both locals and tourists. Many confectionery shops offer their variations of Hakone Buns, each showcasing unique flavors and fillings.
Shiranui oranges, a local specialty, are known for their sweetness and juiciness. In Hakone, you will find several sweets made with this delightful citrus fruit. From Shiranui marmalade to Shiranui-flavored candies, these sweets offer a refreshing burst of flavor that is perfect for those looking to taste something distinctly Hakone. The bright tanginess complements the sweetness, creating a balanced and wholesome treat.
During the autumn season, Hakone is filled with chestnut sweets, as this nut is a regional favorite. You can find chestnut paste used in various confections, including chestnut dumplings and chestnut mochi. These treats are often rich and earthy, showcasing the nutty flavor that pairs perfectly with the sweetness of red bean paste.
Daifuku is a traditional Japanese sweet made of glutinous rice with a filling, typically red bean paste, but in Hakone, you can explore variations that include seasonal fruits or ice cream. The chewy texture combined with the sweet filling makes daifuku a favorite among visitors. Look for shops that offer unique Hakone-inspired flavors to add an exciting twist to your traditional experience.
Exploring the traditional sweets of Hakone is a treat for both the palate and the senses. Each sweet reflects the local culture and craftsmanship, offering a glimpse into the culinary traditions of Japan. Be sure to sample these delicious offerings on your next visit, as they are an essential part of the Hakone experience!