Hakone, a serene escape nestled in the mountains of Japan, offers more than just breathtaking views and hot springs. The region is a culinary treasure, with each season bringing unique flavors and traditional dishes that reflect the local culture and ingredients. This guide explores the seasonal food and drinks that make Hakone a must-visit destination for food lovers.
As winter melts away, Hakone springs to life with vibrant cherry blossoms and fresh produce. Spring is the perfect time to enjoy shiro-ume (white ume) and sansai (mountain vegetables), which are often featured in local dishes. Soba noodles, traditionally made from buckwheat, are also popular during this season, best enjoyed chilled with a dipping sauce or hot in a savory broth.
One must-try dish in spring is cherry blossom shrimp, a delicate seafood delicacy lightly fried and served with a sprinkle of salt. Pair your meal with green tea, freshly harvested from nearby tea fields, for a refreshing experience.
The summer heat brings forth a bounty of refreshing foods that cool down the body. Cold noodles, such as hiyashi chuka, are a popular choice in Hakone. This chilled noodle dish is topped with colorful vegetables, sliced meats, and a tangy dressing, making it a satisfying summer meal.
Summer in Hakone also means delicious, juicy watermelons and peaches. Local fruit stands offer ripe produce that’s perfect for snacking or simply enjoying under the warm sun. Don't forget to try shaved ice (kakigori), a popular dessert, often topped with sweet syrup and condensed milk.
As the leaves turn to shades of red and gold, Hakone’s autumn harvest introduces an array of earthy flavors. Mushrooms, especially shiitake and matsutake, are in peak season and feature prominently in local cuisine. A comforting mushroom hot pot warms the body and soul, perfect for chilly autumn days.
Another highlight of autumn is chestnuts. These nuts can be found in many traditional dishes, such as kuri gohan (chestnut rice), which combines sweet chestnuts with steamed rice for a deliciously fragrant meal. To wash it down, try Japanese sake, which pairs wonderfully with the rich flavors of autumnal food.
In winter, Hakone transforms into a cozy wonderland, and the cuisine reflects warmth and comfort. Oden, a hot pot dish with various ingredients like radish, egg, and fish cakes simmered in a soy-based broth, is quintessential winter fare. It’s often enjoyed at roadside stalls and local restaurants, providing a hearty meal after a day of exploring the snowy landscape.
To complement your winter feast, try hot sake or a warm matcha latte. Both beverages provide a soothing warmth, making them perfect companions for cold winter evenings.
Visiting Hakone offers not only stunning views but also a culinary journey through each season. From refreshing spring vegetables to hearty winter stews, the region’s seasonal food and drinks delight the senses and celebrate local culture. Whether you are enjoying a breathtaking view of Mount Fuji or soaking in an onsen, make sure to savor the flavors of Hakone on your next visit.