Hakone, a serene hot spring town located just outside of Tokyo, offers not only stunning views and relaxing onsen experiences but also a delicious array of local foods that you simply cannot miss. If you’re planning a trip to this picturesque destination, be sure to indulge in these must-try local foods that capture the essence of Japanese cuisine.
One of the most famous culinary delights in Hakone is the renowned black egg, or "kuro tamago." These eggs are hard-boiled in the sultry waters of Owakudani, resulting in a unique black shell due to the minerals in the volcanic hot springs. It’s said that consuming one of these eggs can extend your life by seven years. Visitors flock to Owakudani to taste this delicacy, which is usually served with a sprinkle of salt. The combination of the rich egg yolk and the salty crust creates an unforgettable flavor that you should not miss.
Soba noodles, made from buckwheat, are a staple of Japanese cuisine, and in Hakone, they are often served fresh and hot. Numerous soba shops in the area prepare these noodles with locally sourced ingredients. Whether you enjoy them in a hot broth or served cold with a dipping sauce, they are a refreshing treat, especially after a long day of sightseeing. Pair your soba with seasonal toppings like tempura vegetables or a sprinkle of green onions for an authentic experience.
If you're in the mood for a quick snack, look no further than Hakone Gindaco, a local favorite. These golden-brown octopus balls are made from a savory batter and filled with bits of tender octopus, pickled ginger, and green onions. Drizzled with a special sauce and topped with bonito flakes, these tasty rounds are always a hit among locals and tourists alike. They are perfect for enjoying while on the go or as a light appetizer before dinner.
During the colder months, you’ll find numerous stalls offering "yaki imo," or roasted sweet potatoes. Cooked over a hot stone, these naturally sweet potatoes have a caramelized exterior and a soft, fluffy interior, making them a comforting snack that warms you from the inside out. Their rich flavor pairs wonderfully with a cup of green tea, creating a delightful seasonal treat that embodies the essence of Japanese comfort food.
For those with a sweet tooth, onsen manju is a must-try. These steamed buns are filled with sweet red bean paste and are often shaped in unique ways to reflect the local culture. The onsen manju differs from region to region, but in Hakone, they are known for their fluffy texture and rich taste. Enjoying one after a rejuvenating soak in an onsen is a perfect way to experience a blend of local flavors and traditions.
Hakone's proximity to Lake Ashi means it’s a prime location for enjoying fresh fish dishes. Lake caught fish such as yamame (a type of trout) and ayu (sweetfish) are often served grilled or sashimi-style and are excellent representations of Japan's seasonal foods. The delicate flavors of these local fish can be savored at many restaurants around the lake, offering a true taste of the region.
When visiting Hakone, indulging in these local foods will enrich your experience and provide a deeper connection to the culture and traditions of Japan. From the uniquely flavored black eggs to the comforting warmth of soba noodles, every bite tells a story that enhances your journey through this beautiful destination. Be sure to savor each dish and create unforgettable memories during your stay in Hakone.