Miyajima Island, located off the coast of Hiroshima, is renowned not just for its stunning scenery and iconic Itsukushima Shrine, but also for its delectable local cuisine. Discovering the culinary delights of this island is an essential part of any visit. Here’s a comprehensive guide to what to eat and where to savor these mouthwatering dishes.
1. Oyster Dishes
Miyajima is famous for its fresh oysters, often considered some of the best in Japan due to the nutrient-rich waters around the island. You can enjoy them in various forms: grilled, raw, or as a savory oyster soup. One must-visit place for oyster lovers is Oyster Bay, where you can indulge in grilled oysters served with a side of tangy dipping sauce. Don’t miss out on the seasonal oyster festivals, usually held in winter, where you can experience a range of oyster dishes prepared by local chefs.
2. Anago Meshi (Conger Eel Rice)
This traditional dish features simmered conger eel served over a bed of fluffy rice. Anago meshi is a must-try when visiting Miyajima, as it's a specialty that showcases the island’s fresh seafood. The local eatery Ueno is a popular spot where you can enjoy this delicacy. The eel is typically slightly sweetened, providing a unique flavor that pairs wonderfully with the rice.
3. Momiji Manju
No visit to Miyajima would be complete without sampling momiji manju, a popular regional sweet shaped like the island’s famous maple leaves. These delightful pastries are filled with red bean paste, though you can also find variations filled with custard, chocolate, or even cheese. For a traditional experience, visit Momiji Manju Honpo, where you can taste fresh, warm momiji manju right out of the oven.
4. Grilled Hashima
Another local favorite is the grilled hashima or “cuttlefish on a stick.” This dish is a perfect snack while strolling through the streets of Miyajima. You can find it at various street vendors; however, Yakisoba House is particularly well-known for its flavorful, grilled cuttlefish that’s seasoned to perfection.
5. Local Sake
While tasting the local cuisine, don’t forget to pair your meals with some exquisite sake from Miyajima's breweries. One popular choice is Miyajima Sake Brewery, where you can sample various types of sake and learn about the brewing process. Sake made from pure water sourced from the island’s mountains complements the seafood dishes beautifully.
6. Nasu (Eggplant) Dishes
Miyajima is also known for its delicious nasu, or eggplant. You'll find it prepared in various ways, from grilled to pickled. A particularly popular dish is the nasu miso, where eggplants are glazed with a savory miso paste. Head to Shokudo Katsu for a delightful experience and to savor this seasonal vegetable in a traditional Japanese setting.
7. Seasonal Specialties
Depending on the time of year, there are seasonal specialties to try. For example, in the spring, you may find dishes made with sanma (mackerel pike), while in autumn, you can savor chestnut sweets that reflect the local harvest. Ask the local restaurants about their seasonal offerings for a taste of Miyajima's culinary diversity.
Visiting Miyajima Island isn’t just a feast for the eyes; it’s equally a treat for the palate. With these recommendations on what to eat and where to savor local dishes, your culinary journey on the island will surely be unforgettable. Whether you’re indulging in fresh oysters or tasting sweet delights, Miyajima’s cuisine is a reflection of its rich culture and natural bounty.