Miyajima Island, famously known for its picturesque floating torii gate and stunning natural beauty, is a must-visit destination in Japan. Before embarking on your journey to this enchanting island, there are several key things to keep in mind to make the most of your experience.
Accessing Miyajima Island is relatively straightforward. The most convenient way to reach the island is by taking a ferry from Hiroshima. There are two main ferry companies: JR West and Matsudai. The JR ferry is free for those holding a Japan Rail Pass, making it an economical choice for travelers. Ensure you check the ferry schedules, so you can plan accordingly, especially during peak seasons.
The best time to visit Miyajima Island is during the spring (March to May) and autumn (September to November) when the weather is pleasant and the scenery is breathtaking. Spring showcases beautiful cherry blossoms, while autumn offers vibrant fall foliage. Summer can be quite humid, while winter may bring snow and cold temperatures.
Miyajima is a sacred place, home to the Itsukushima Shrine, a UNESCO World Heritage Site. Visitors should be respectful of local customs and traditions. Dress modestly when visiting the shrine and refrain from loud conversations and disrespectful behavior. Familiarize yourself with basic Japanese phrases and expressions of gratitude, such as “arigatou gozaimasu” (thank you very much), to enhance your interactions with locals.
Miyajima Island offers a variety of activities and sights. The floating torii gate is an iconic symbol, and it’s best seen during high tide when it appears to be floating on water. After taking photos, head up to Mount Misen via hiking trails or the ropeway for stunning panoramic views of the Seto Inland Sea.
The island is home to friendly deer, so be cautious as they may approach you in search of food. Remember not to feed them, as it can encourage begging behavior.
While day trips are popular, consider spending a night on the island to fully enjoy its charm. There are several ryokans (traditional Japanese inns) offering an authentic experience where guests can enjoy kaiseki (multi-course) meals. Booking in advance is advisable, particularly during peak tourist seasons.
Miyajima is renowned for its delicious oysters and anago (broiled eel). Don’t miss out on trying these local delicacies. Various stalls and restaurants can be found around the area, offering everything from street food to formal dining experiences. Be adventurous and explore the culinary rich offerings!
While many places accept credit cards, it is wise to carry cash, as some smaller shops and food stalls may only accept yen. ATMs are available, but check ahead to ensure they accept international cards. Having cash on hand will help you navigate your purchases with ease.
Visiting Miyajima Island is a magical experience that combines natural beauty with rich cultural heritage. By keeping these tips in mind, you can enjoy everything this beautiful island has to offer, from serene landscapes to delicious cuisine. Plan your trip wisely, and embrace the unique charm of Miyajima Island!