The Sapporo Snow Festival, held annually in Hokkaido, Japan, is not only famous for its magnificent snow sculptures but also for its exceptional culinary offerings. Food enthusiasts flock to this winter wonderland to indulge in unique local delicacies that warm the soul and showcase Hokkaido's rich agricultural produce. Here are some of the best food items you shouldn’t miss at the Sapporo Snow Festival.
One of the must-try dishes at the festival is Misokatsu, an interpretation of the classic Japanese pork cutlet. Served with a rich, savory miso sauce, this dish is comforting and perfect for the cold weather. You can find food stalls serving crispy misokatsu, paired with rice and fresh cabbage.
Being surrounded by the ocean, Hokkaido is known for its fresh seafood. At the festival, you can savor various seafood dishes, from grilled crab legs to seafood donburi, which is a rice bowl topped with a mix of sashimi. Don’t miss out on the sweet and succulent uni (sea urchin) or the incredibly juicy and tender scallops, which are often grilled right before your eyes.
Another delightful dish to warm you during your snowy escapade is soup curry. This flavorful curry is unique to Hokkaido and is typically loaded with vegetables and tender meat, simmered to perfection in a spicy broth. The aroma alone will draw you in, and each spoonful will leave you craving more.
Jingisukan, or Genghis Khan, is a traditional grilled mutton dish that you must try. It’s prepared on a specially designed grill and is usually enjoyed with a colorful selection of vegetables. The combination of tender lamb and fresh seasonal veggies creates a delightful feast that’s perfect for sharing.
No visit to the Sapporo Snow Festival is complete without indulging in Hokkaido's famous soft serve ice cream. Made from the rich and creamy milk produced in the region, this treat comes in various flavors such as lavender, melon, and the classic vanilla. Despite the cold, the creamy texture and delectable taste make it hard to resist!
Another favorite among festival-goers is the simple yet delicious grilled sweet potatoes. Cooked over an open flame, these sweet potatoes are tender and packed with natural sweetness. They make for a perfect snack while exploring the festival’s snowy landscapes.
To accompany your food journey, try some local Sapporo Beer. This famous brew has been a staple in Japan since 1876. Its crisp refreshing taste complements the hearty dishes and enhances the overall experience of dining at the festival.
As you wander through the dazzling snow sculptures and vibrant festival atmosphere, make sure to savor these delightful dishes. The Sapporo Snow Festival not only offers breathtaking sights but also a feast for your taste buds that celebrates the essence of Hokkaido's culinary heritage.