If you're a seafood lover visiting Tokyo, the Tsukiji Outer Market is a must-visit destination. Known for its vibrant atmosphere and an incredible variety of fresh seafood, this market offers some of the best seafood dishes in the city. Here are the top fresh seafood dishes to try at Tsukiji Outer Market that will surely tantalize your taste buds.
1. Sushi
Sushi is synonymous with Japan, and at Tsukiji, you can enjoy some of the freshest sushi straight from the ocean. Popular sushi spots within the market serve up delectable nigiri topped with everything from succulent tuna to sweet shrimp. Don’t miss the opportunity to indulge in a melt-in-your-mouth piece of fatty tuna (otoro), renowned for its rich flavor and buttery texture.
2. Sashimi
For a pure seafood experience, sashimi is a fantastic option. You can savor an array of thinly sliced raw fish, usually served with soy sauce, wasabi, and pickled ginger. Look out for stalls that offer a sashimi platter, giving you the chance to sample different types of fish all in one go. The freshness can be seen and tasted in every bite.
3. Grilled Seafood
Walking through the bustling market, you'll encounter vendors grilling fish and shellfish right in front of your eyes. Try grilled scallops topped with garlic butter, or skewers of perfectly charred squid. The smoky flavor combined with the natural sweetness of the seafood creates an irresistible dish that is perfect for a quick snack as you explore.
4. Seafood Donburi
Donburi, or rice bowls, filled with fresh seafood are another highlight at Tsukiji. One popular choice is the kaisen don, a bowl of vinegared rice loaded with various types of sashimi. This dish not only offers a generous portion of seafood but also includes complementary ingredients like seaweed and wasabi, making it a complete meal.
For something different, try the uni don, featuring creamy sea urchin laid over rice – a dish that promises a unique flavor experience.
5. Tsukemono and Pickled Seafood
Accompany your seafood feast with a selection of tsukemono, or pickled vegetables, which are commonly found in the market. These pickles add a refreshing contrast to the rich flavors of seafood. Additionally, some vendors offer pickled seafood like shirasu (whitebait) and herring, which are both flavorful and a bit tangy, enhancing your overall dining experience.
6. Ikayaki (Grilled Squid)
Ikayaki is a popular street food at Tsukiji and a must-try when visiting. The whole squid is grilled and typically served on a stick, basted with a savory soy sauce glaze. The chewy texture and savory flavors elevate this simple dish to a favorite among locals and tourists alike.
7. Seafood Croquettes
For a unique twist, try seafood croquettes, which are deep-fried balls made with a mixture of seafood and creamy potato. These golden-brown treats are a delightful combination of crispy exterior and a soft, flavorful filling. They are perfect for grabbing on the go while sampling the other delights of the market.
Visiting the Tsukiji Outer Market offers an unparalleled opportunity to experience the freshness of Japanese seafood. Make sure to try these top dishes during your visit to truly savor the flavors of the sea!